2013 Summer Camp Meals of the Day:

Breakfast: carrot-oat cake fruit&nonutsalad kalesmoothie Spanish Tortilla Lunch: Spring Rolls Rosie’s Rice Salad lemonmousse Ginger Crisps Dinner: Sage Bean Soup zucchini cornbread plum oatmeal crisp Picnic food: yogurt ranch dip lunch wrap Karen’s...

2013 Summer Camp Worldwide Recipes:

nonutspesto fennel-pepperslaw Sardine Butter Whipped Cream cukeraita curried potatoes blackbeanchili2 frozenchocobanana zucchini cornbread African pizzax4pies kambucharix16 MangoFoolx8 molassescookiesx20...

Soup Night!

curried carrot chikpeagumbo chowda moosewoodmatzo posole2 blueberry blue corn muffins herby potato smash 3sistersmuffins Stone Soup story stonesoup kale and mushrooms mushroomsoup eggplantdip ZucchiniPancakes...

Thanksgiving Side Dish!

Our Kindergarten, First and Second graders made this easy fresh fruit relish, here’s the recipe to let them join you in making it at home!   cranaprelish

This week’s hit recipes!

Our 3rd graders at Ocean Knoll popped corn using three different methods, then tasted three different toppings. This one was the overwhelming favorite. Southwestern Popcorn Topping   Favorite exchange overheard this week – 5th grader: “we have...