by Dorys Prentice | Oct 25, 2016 | news
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by Dorys Prentice | May 16, 2016 | news
Ingredients 3 cups cooked and cooled whole grains (can be quinoa, brown rice, buckwheat, or farro) 15 ounce can of garbanzo beans, drained 1½ cup frozen corn, thawed 1 cup grape tomatoes, cut in half 2 cups fresh greens, sliced 5 green onions, chopped 1 red bell...
by Dorys Prentice | Apr 18, 2016 | news
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by Dorys Prentice | Nov 11, 2015 | news
By Kristina Houck with The Del Mar Times [fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top”...
by Dorys Prentice | Nov 11, 2015 | news
By ZCode Magazines Fresh from the Garden The Sage Garden Project recently awarded over $350,000 to the garden and nutritional science programs of several schools located throughout California. In addition to the cash award, which ranged from $5,000 to $50,000 based on...
by Dorys Prentice | Mar 24, 2015 | news
For students at Ocean Knoll Elementary School in Encinitas, farming is part of the curriculum. They have a garden, they plant it, they tend it, they harvest it and then they cook up the produce, serve it and enjoy it. It’s all part of the healthy benefits of being a...
