Sage Garden Project Staff serves soup to the families and friends of Ocean Knoll Elementary just prior to their school open house. Artist-created bowls by students and Anne Wolfe, Louie’s Artisan Breads (find them at the downtown Encinitas farmer’s market) and exceptional olive oils from baker & olive.
Here are recipes for the soups offered:
[fusion_builder_container hundred_percent=”yes” overflow=”visible”][fusion_builder_row][fusion_builder_column type=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”no” center_content=”no” min_height=”none”][fusion_checklist icon=”fa-cutlery” iconcolor=”” circle=”” circlecolor=”” size=”medium” class=”” id=””]
[fusion_li_item icon=””]Posole: Creamy pumpkin seed & green chile[/fusion_li_item]
[fusion_li_item icon=””]Curried Carrot Soup[/fusion_li_item]
[fusion_li_item icon=””]“Sufferin” Succotash Soup[/fusion_li_item]
[fusion_li_item icon=””]Minestrone Soup[/fusion_li_item]
[/fusion_checklist][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]
