Yields1 Serving

Directions

1

Freeze a glass mason jar with lid on it for 30 minutes or longer (the colder the better).

2

Fill jar with heavy whipping cream, replace lid, SHAKE heavy cream into a "whip cream."

3

Open jar and add vanilla extract if desired, and shake a few more seconds.

4

Divide strawberries into a nice dish and add a dollop of the cream on top! Dust with cinnamon if desired.