By Sharon123

"An easier version of mango fool! This is called African but
also made in the Caribbean and the South!"

Yields1 Serving
Prep Time20 mins

Ingredients

 2 mangoes
 3 tablespoons sugar (to taste)
 whipped cream

Directions

1

Peel and cut mango into pieces.

2

Place the mango in the blender or food processor with the sugar and puree.

3

Fold in desired amount of whipped cream and chill in the fridge.

4

Serve when cold.

Ingredients

 2 mangoes
 3 tablespoons sugar (to taste)
 whipped cream

Directions

1

Peel and cut mango into pieces.

2

Place the mango in the blender or food processor with the sugar and puree.

3

Fold in desired amount of whipped cream and chill in the fridge.

4

Serve when cold.

Really Easy African Mango Fool