2013 Summer Camp Meals of the Day

From Martha Stewart

Yields1 Serving
Prep Time25 minsCook Time5 minsTotal Time30 mins

Ingredients

 1/3 to 1/2 cup fresh lemon juice, strained
 2 1/4 teaspoons unflavored powdered gelatin
 1/2 cup sugar
 Coarse salt
 1 cup cold heavy cream
 1 cup fresh blackberries (6 ounces)

Directions

STEP 1
1

In a small bowl, combine lemon juice and cup cold water

2

Sprinkle gelatin on top and let sit until softened, 2 minutes.

3

Fill a medium bowl with ice water

4

In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes.

5

Pour gelatin mixture back into small bowl and set in ice bath. Stir until mixture reaches room temperature, about 1 minute.

STEP 2
6

In a large bowl, whisk cream until soft peaks form.

7

Pour cooled gelatin mixture into whipped cream and whisk until soft peaks return.

8

Divide evenly among four 8-ounce dishes or cups and place in freezer until mousse springs back lightly when pressed, 10 minutes.

9

Serve topped with blackberries.

Ingredients

 1/3 to 1/2 cup fresh lemon juice, strained
 2 1/4 teaspoons unflavored powdered gelatin
 1/2 cup sugar
 Coarse salt
 1 cup cold heavy cream
 1 cup fresh blackberries (6 ounces)

Directions

STEP 1
1

In a small bowl, combine lemon juice and cup cold water

2

Sprinkle gelatin on top and let sit until softened, 2 minutes.

3

Fill a medium bowl with ice water

4

In a small saucepan, combine gelatin mixture, sugar, and pinch of salt over medium heat and stir until gelatin and sugar dissolve, about 4 minutes.

5

Pour gelatin mixture back into small bowl and set in ice bath. Stir until mixture reaches room temperature, about 1 minute.

STEP 2
6

In a large bowl, whisk cream until soft peaks form.

7

Pour cooled gelatin mixture into whipped cream and whisk until soft peaks return.

8

Divide evenly among four 8-ounce dishes or cups and place in freezer until mousse springs back lightly when pressed, 10 minutes.

9

Serve topped with blackberries.

Lemon Mousse