Yields1 Serving

Thanks to purplefoodie.com for the great recipe! 

Ingredients

 24 oz purple potatoes
 6 tbsp EVOO
 6 cloves of garlic, minced
 2 tbsp rosemary
 1 tbsp pink peppercorn, ground
 sea salt
 lime

Directions

1

Boil the potatoes with salt.

2

Transfer the boiled potatoes on a baking sheet while still warm. Press with a clean glass until they are flattened out.

3

Pour the oil over the still-warm potatoes.

4

Sprinkle with rosemary, pink peppercorns and salt.

5

Bake in a preheated oven at 450°F for 20-25 minutes. Turn over halfway through baking.

6

Serve warm. Use the lime to add intensity to the color of the potatoes—it's fun!

Ingredients

 24 oz purple potatoes
 6 tbsp EVOO
 6 cloves of garlic, minced
 2 tbsp rosemary
 1 tbsp pink peppercorn, ground
 sea salt
 lime

Directions

1

Boil the potatoes with salt.

2

Transfer the boiled potatoes on a baking sheet while still warm. Press with a clean glass until they are flattened out.

3

Pour the oil over the still-warm potatoes.

4

Sprinkle with rosemary, pink peppercorns and salt.

5

Bake in a preheated oven at 450°F for 20-25 minutes. Turn over halfway through baking.

6

Serve warm. Use the lime to add intensity to the color of the potatoes—it's fun!

Herby Purple Potatoes