Groups we have funded, and why:
SLOW FOOD USA • for their National School Gardens Program and Youth Farm Stands • CHEF ANN FOUNDATION • for their Project Produce and work in changing school lunch • MASTER GARDENERS OF SAN DIEGO COUNTY • for support of local school gardens • EDIBLE SCHOOLYARD PROJECT • to continue their 20+ years of charting the course in edible education • FOOD LITERACY CENTER • for bringing the joy of fruits and vegetables to Sacramento • EXPLORE ECOLOGY • for bringing school gardens to the school districts surrounding Santa Barbara • ONE COOL EARTH • for providing school gardens to the greater San Luis Obispo region • OLIVEWOOD GARDENS • to continue their food and garden field trips in National City • THE HUMAN NATURE CENTER • to further their ecological lessons at work in Ventura • COMMUNITY RESOURCE CENTER • for their food bank in Encinitas • ST ANDREWS EPISCOPAL CHURCH • for their food bank and feeding program in Encinitas • FOOD CORPS • for training and providing service members nationwide • KISS THE GROUND • for their educational programs for students and teachers regarding regenerative agriculture practices and climate change • SECOND HARVEST FOOD BANK • FITNESS 4 LIFE • for their after-school fitness and nutrition education program and their work distributing food bank produce to their community • UNITED INDIAN HEALTH SERVICES • for their Potawot Community Garden • ECOLIFE CONSERVATION • for providing cookstoves in Africa and Central America • OCEAN KNOLL CHILDREN’S FARM • to provide staff at this one-acre elementary school farm • LIFE LAB • to continue their 40+ years of leadership in school garden programs • THE ECOLOGY CENTER • for their work providing garden and cooking classes for youth • THE JAMIE OLIVER FOOD FOUNDATION • for cooking tools to schools in Edinburgh, Scotland • THE MONARCH SCHOOL • for cooking and garden education for students affected by homelessness
with us by
sponsoring staff, services,
or supplies to schools.